5 Ingredient No-Bake Cheesecake

0 Using a hand mixer on a medium-high speed, whisk the heavy cream in a bowl until you have high peaks. This takes 3-4 minutes. Place the bowl to the side.
1 In a second bowl, use a hand mixer on a medium speed to whisk up the softened cream cheese. By doing this, you add some air and fluff to the cream cheese. This takes 30-45 seconds.
2 Add in sweetened condensed milk, vanilla, lemon juice and lemon zest into the cream cheese bowl. Mix until combined.
3 Using a spatula, gently fold in the whipped heavy cream into the cream cheese mixture. Do not use the hand mixer or over mix and deflate the cheesecake.
4 Pour the mixture into the graham cracker pie crust and swirl it.
5 Refrigerate for at least 8 hours. Garnish with lemon zest, slices of fruit or whipped cream and serve.