Bacon Cheeseburger Casserole

0 Cook the Rice: Rinse the rice well, then cook according to package directions.  I like using a rice cooker for perfect rice every time. [wprm-ingredient text="2½ cups Cooked White Rice" uid="0"]
1 Cook the Beef: Heat a medium skillet over medium-high heat. Brown the ground beef with the diced onions until the beef is fully cooked and the onions are softened.  Drain any excess grease if needed.  Stir in the garlic powder, paprika, ketchup, mustard, salt, and pepper until well combined. [wprm-ingredient text="1 lb Ground Beef" uid="1"] [wprm-ingredient text="1 cup Onion" uid="3"] [wprm-ingredient text="½ tsp Garlic Powder" uid="4"] [wprm-ingredient text="1½ tsp Paprika" uid="5"] [wprm-ingredient text="1 tsp Salt" uid="6"] [wprm-ingredient text="1 tsp Pepper" uid="7"] [wprm-ingredient text="2 tbsp Ketchup" uid="8"] [wprm-ingredient text="1 tbsp Yellow Mustard" uid="9"] 
2 Preheat the Oven: Preheat your oven to 350°F.
3 Make the Sauce: Sprinkle the flour over the beef mixture and stir until fully incorporated.  Slowly pour in the milk while stirring constantly.  Simmer for 3-4 minutes, or until the mixture thickens into a creamy sauce. [wprm-ingredient text="1 tbsp Flour" uid="10"] [wprm-ingredient text="1¼ cup Milk" uid="11"]
4 Assemble the Casserole:  Lightly spray an 8x8 dish with nonstick cooking spray. Spread the cooked rice evenly in the bottom of the dish, then spoon the beef mixture over the top. Sprinkle with shredded cheese evenly over the beef, then finish with the crumbled bacon. [wprm-ingredient text="2 cups Cheddar Cheese" uid="12"] [wprm-ingredient text="8 slices Cooked Bacon" uid="2"]
5 Bake: Bake for 20-30 minutes, or until the cheese is melted and bubbly. Let the casserole rest for 5 minutes before serving.