Smoked Hot Dogs
Serves 45 mins prep60 mins cook
Smoky, juicy and packed with BBQ flavor, these Smoked Hot Dogs require only 4 ingredients and 4 easy steps - perfect for a backyard cookout.
0 servings
What you need
Instructions
0 Prep - Preheat smoker to 250°F. 1 Scoring Hot Dogs - Use a Slot Dog or a sharp knife to cut a crosshatch pattern into the hot dogs. Do this on the top and bottom of each one. 2 Season - Coat each hot dogs with BBQ sauce and then heavily season with pork rub (or BBQ rub). 3 Smoke Hot Dogs - Smoke hot dogs for 1 hour. At the 30 minute mark, flip the hot dogs and lightly brush them with BBQ sauce.View original recipe
