BBQ Coleslaw
Serves 610 mins prep0 mins cook
Make this BBQ Coleslaw in just minutes! With only 5 simple ingredients, this tried-and-true family recipe is packed with creamy, tangy barbecue flavor and adds the perfect crunch.
0 servings
What you need
tbsp mayonnaise
cup bbq sauce
cup cabbage
tbsp apple cider vinegar
tbsp yellow mustard
bunch scallion
cup carrot
Instructions
0 Prepare the vegetables: Finely shred the cabbage and carrots, or use a prepackaged coleslaw mix. [wprm-ingredient text="5 cups Cabbage" uid="0"] [wprm-ingredient text="1½ cups Carrots" uid="1"] 1 Make the dressing: In a small bowl, whisk together the barbecue sauce, yellow mustard, mayonnaise, and apple cider vinegar until smooth. [wprm-ingredient text="½ cup BBQ Sauce" uid="7"] [wprm-ingredient text="1 tbsp Yellow Mustard" uid="2"] [wprm-ingredient text="1 tbsp mayonnaise" uid="3"] [wprm-ingredient text="1 tbsp Apple Cider Vinegar" uid="4"] 2 Combine: In a large bowl, combine the cabbage, carrots, and optional scallions or chives. Pour the dressing over the vegetables and toss until everything is evenly coated. [wprm-ingredient text="Scallions or Chives" uid="6"] 3 Serve: Enjoy immediately for the crispiest texture, or refrigerate for 20-30 minutes to let the flavors mix before serving.View original recipe
