Chili Cheese Hot Dog

0 Make the Chili: In a medium pot or Dutch oven, brown the ground beef over medium-high heat. As the beef nears completion, add the minced garlic and cook for about 90 seconds until fragrant. [wprm-ingredient text="1 lb Ground Beef" uid="5"] [wprm-ingredient text="2 Garlic Cloves" uid="6"] 
1 Simmer the Chili: Add the chili powder, onion powder, paprika, brown sugar, mustard, tomato sauce, Worcestershire sauce, and chopped chipotles in adobo sauce.  Stir well to combine.  Reduce the heat to low and simmer 20-30 minutes. [wprm-ingredient text="1 tsp Chili Powder" uid="7"] [wprm-ingredient text="1 tsp Onion Powder" uid="8"] [wprm-ingredient text="1 tsp Paprika" uid="9"] [wprm-ingredient text="1½ tsp Brown Sugar" uid="10"] [wprm-ingredient text="1½ tbsp Yellow Mustard" uid="11"] [wprm-ingredient text="8 oz Tomato Sauce" uid="12"] [wprm-ingredient text="1 tbsp Worcestershire Sauce" uid="13"] [wprm-ingredient text="1 tbsp Chipotles in Adobo Sauce" uid="14"] 
2 Grill the Hot Dogs: Preheat your grill to medium heat.  Place the hot dogs on the grill and cook for about 5 minutes. Flip and continue grilling for an additional 5 minutes until heated through and shows grill marks.   [wprm-ingredient text="4 Hot Dogs" uid="0"] 
3 Build the Chili Cheese Dogs: Place each hot dog immediately into a bun. Spoon a generous amount of chili over the top, followed by freshly shredded cheddar cheese and a sprinkle of chopped parsley.  [wprm-ingredient text="4 Hot Dog Buns" uid="2"] [wprm-ingredient text="Cheddar Cheese" uid="3"] [wprm-ingredient text="Fresh Parsley" uid="4"]
4 Serve and Enjoy!! Serve immediately while the hot dogs are hot and the cheese is beginning to melt.