Baked Beans with Hamburger

0 Brown the Beef: Heat a large skillet or Dutch oven over medium heat.  Add the ground beef and cook until browned, breaking it into crumbles as it cooks.  Stir in the diced bell pepper and onion and continue cooking until the vegetables are tender.  Drain any excess grease if needed.  [wprm-ingredient text="1 lb Ground Beef" uid="0"] [wprm-ingredient text="1 Bell Pepper" uid="1"] [wprm-ingredient text="¾ cup Onion" uid="2"] 
1 Add the Remaining Ingredients: Stir in the canned baked beans, Worcestershire sauce, yellow mustard, brown sugar, hot sauce, salt, and black pepper.  Mix everything together until well combined.  [wprm-ingredient text="3 22oz cans Baked Beans" uid="3"] [wprm-ingredient text="2 tbsp Worcestershire Sauce" uid="4"] [wprm-ingredient text="1 tbsp Yellow Mustard" uid="5"] [wprm-ingredient text="2 tbsp Hot Sauce" uid="6"] [wprm-ingredient text="½ tbsp Brown Sugar" uid="7"] [wprm-ingredient text="1 tsp Salt" uid="8"] [wprm-ingredient text="1 tsp  Pepper" uid="9"] 
2 Simmer: Cover and simmer over low heat for 30 minutes, stirring every 10 minutes to prevent sticking.  Remove the lid and continue simmering for another 15 minutes to allow the sauce to thicken.  Serve warm. 
3 Alternate Baked Method: After combining all the ingredients in a Dutch oven, bake at 350°F for 45 minutes until fully warmed through.