Air Fryer Chicken Parmesan | Chef Tim Clowers

Air Fryer Chicken Parmesan

Name: Air Fryer Chicken Parmesan
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 Thinly Sliced Chicken Breast; 1 Cup Italian Bread Crumbs; 1 Cup Panko; 1 Cup Parmesan Cheese; 5 Eggs; 1 Fire Roasted Red Pepper (from a jar); 10 oz Pasta Noodles; 24 oz Pasta Sauce; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Paprika

Serves 415 mins prep15 mins cook

Have your favorite Italian meal ready in under 30 minutes with this crispy, cheesy Air Fryer Chicken Parmesan recipe!

0 servings

What you need

chicken breast

cup italian seasoned bread crumbs

cup panko

cup parmesan cheese

organic eggs, scrambled

roasted red pepper, diced

oz pasta

oz pasta sauce, I used a tomato basil sauce

tsp salt

tsp black pepper

tsp garlic powder

tsp onion powder

tsp paprika

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Instructions


0 Boil water and cook noodles.
1 While water boils, season your chicken breasts with salt, pepper, garlic powder, onion powder and paprika.
2 In 2 medium sized bowls, prep your dredging ingredients for breading the chicken.Bowl 1 - Scrambled EggsBowl 2 - Italian Bread Crumbs, Panko and 1/2 Cup Parmesan Cheese
5 Using tongs, dunk each chicken breast into the egg wash and then into the bread crumb mixture. Please bread crumbs into the chicken to make sure it's coated completely. Then, repeat the process for each chicken breast.
6 Preheat air fryer to 350°F. Cook parmesan chicken breasts for 6 minutes. Flip them and cook for another 6 minutes.
7 While chicken cooks, strain pasta, but reserve 2 Tbsp of pasta water. In the pot, add in pasta sauce, roasted red pepper and the pasta water. Cook for 5 minutes and then add pasta back in and incorporate.
8 To plate, cut cooked chicken into strips and place over noodles. Top with remaining cheese and basil leaves (optional).

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