Air Fryer Chilean Sea Bass | Chef Tim Clowers

Air Fryer Chilean Sea Bass

Name: Air Fryer Chilean Sea Bass
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 8 oz Chilean Sea Bass with Skin on; ¾ Tsp Sea Salt; ½ Tsp Garlic Powder; ½ Cup Mango; 1/3 Cup Pear; 2 Tbsp Red Onion; 1 ½ Tbsp Cilantro; 1 Tbsp Scallions; 1 Tbsp Lime Juice; 1 Tbsp Orange Juice

Serves 110 mins prep10 mins cook

Quick and Delicious! Have a healthy, high protein meal in just 4 steps and under 20 mintues!

0 servings

What you need

cup mango

tsp fine sea salt

tbsp scallion

tbsp cilantro

tsp garlic powder

tbsp red onion

oz chilean sea bass

cup pear

tbsp orange juice

tbsp lime juice

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Instructions


0 Set out and measure all ingredients.  Dice mango, pear, red onion, cilantro and scallions. Juice lime and orange until you have 1 Tbsp of each.
1 In a bowl, mix together diced ingredients. Lightly mix in lime juice, orange juice, and sea salt.  Note: For best flavor and results, make salsa at least 1 hour in advance so that the flavors have time to marry together.
2 Preheat your air fryer to 350°F.  Season your fish with salt and garlic powder. Then, place in the air fryer skin side down for 10 minutes.
3 Remove from the air fryer and let it rest for 3-5 minutes to properly cool off. Plate it, top with the mango salsa and enjoy.

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