Apple Pie (with Canned Apple Filling)

0 Preheat your oven to 350°F.
1 Unroll one store-bought pie crust and gently press it into a 9-inch pie plate. Use your fingers to press it firmly against the pie plate, especially along the edges of the pie crust, so it holds the filling well.
2 Make the Apple Filling - In a large bowl, mix together the 2 cans of apple pie filling, cinnamon, and nutmeg. Stir until the spices are evenly distributed through the apple filling.
3 Pour the apple mixture into the prepared bottom crust and spread it out evenly.
4 Add the top crust. You can pace it whole and cut a few slits on top of the pie, or you can do as I did and make a lattice crust.
5 Brush the top of the pie with a light coating of egg white using a pastry brush. This will help it bake up golden brown and shiny.
6 Bake the pie for 45 minutes, or until the crust is golden brown and the filling is bubbling. Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes or until it reaches room temperature before slicing.