Bacon and Blue Sliders | Chef Tim Clowers

Bacon and Blue Sliders

Name: Bacon and Blue Sliders
Prep time: 20 min
Cook time: 25 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 lb of Lean Ground Beef; 12 Sweet Hawaiian Slider Rolls; 1 ½ White or Yellow Onions; 6 oz Package of Blue Cheese Crumbles; 2 oz Heavy Whipping Cream; 2 Tbsp Mayo; 12 oz Bacon; 1 Tsp Salt; 1 T4sp Pepper; 2 Tbsp Oil; Butter for toasting Rolls

Serves 620 mins prep25 mins cook

An appetizer everyone will be asking for again and again! For quickest results, use a flattop griddle!

0 servings

What you need

lb extra lean ground beef

hawaiian sweet rolls

yellow onion

oz bleu cheese crumbles

oz heavy whipping cream

tbsp mayo

oz bacon

tsp salt

tsp pepper

tbsp oil

butter

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Instructions


0 Cut slider rolls in half and butter them for toasting.  Toast buns on griddle or pan for 3-4 minutes until golden brown.
1 Heat up oil and sauté onions.
2 Flatten out ground beef (to width and length of rolls) and season both sides with salt and pepper.  Cook beef to a medium well done.
3 In a medium pot on low heat, add in blue cheese crumbles and heavy cream. Cook until blue cheese is melted to make your fondue.
4 Cook strips of bacon until crispy.
5 Make burgers by placing mayo on bottom bun and layer from bottom to top, your beef, sautéed onions, blue cheese fondue, and bacon last.  Place on top buns and slice out 12 sliders.
6 Serve and enjoy!

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