Bacon and Parmesan Wings

0 Fry bacon strips until crispy and save bacon grease for step 2. Once bacon is cooled,  chop it up until it becomes crumb like.
1 Dry off wings with paper towel and toss them with corn starch, salt, pepper and bacon grease.
2 Preheat air fryer to 375℉.  Once preheated, cook wings for 28 minutes, flipping them half way through cooking process.
3 Melt butter in a small skillet.
4 Finely mince the garlic.
5 Once butter is melted, add in garlic and cook for 2 minutes. Coat wings with garlic butter and then bacon crumbles after they come out of the air fryer.
6 Let wings cool for 2 minutes. Finely shred parmesan in the meantime.
7 Add parmesan to wings, toss and enjoy!