Baked Chicken Legs

Name: Baked Chicken Legs
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 4 lbs Chicken Legs or Chicken Drumsticks; 1 Tbsp Olive Oil or Avocado Oil; 1½ Tbsp Garlic Powder; 1½ Tbsp Onion Powder; 1 Tbsp Chili Powder; 2 Tbsp Paprika; 1 tsp Cumin; 2½ tsp Salt; 1 tsp Pepper; 1 Cup BBQ Sauce

Serves 615 mins prep60 mins cook

These baked BBQ Chicken Legs are juicy, flavorful, and ready in just 4 steps — no fuss, no special ingredients, just real kitchen basics.

0 servings

What you need

lb chicken drumsticks

tbsp avocado oil

tbsp garlic powder

tbsp onion powder

tbsp chili powder

tbsp paprika

tsp cumin

tsp salt

tsp pepper

cup bbq sauce

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Instructions


0 In a mixing bowl, mix together seasonings (garlic powder, onion powder, chili powder, paprika, cumin, salt and black pepper).
1 Pat the chicken legs dry and coat with olive oil. Season all sides of the chicken legs with the seasoning mixture. Cover and place in the fridge for 1 hour.
2 Preheat oven to 375°F. Line a baking sheet with aluminum foil and place a wire rack on top. Line chicken legs across the wire rack.
3 Cook chicken for 1 hour, flipping them and coating them with BBQ Sauce at the 30 minute mark. At the 45 minute mark, coat them with BBQ Sauce one last time. Cook chicken legs until they reach an internal temperature of 165°F.

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