Biscuits and Gravy Casserole
Serves 815 mins prep25 mins cook
Biscuits and Gravy Casserole is a quick and easy breakfast that only takes 5 ingredients and can feed a whole family. What better way to stay your day than with a hearty casserole where you get a taste of the best parts of breakfast in each and every bite?
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What you need
Instructions
0 Preheat oven to 350℉. 1 Make your white gravy in a mixing bowl by whisking together your gravy mix, 1 cup of water, and the whole milk. 2 Place gravy mixture in a stock pot on the stove and bring to a boil. Once boiling, bring to a simmer until the gravy thickens. 3 In a skillet, brown your breakfast sausage and drain off grease. Set aside. 4 Spray your 9x9 dish with nonstick spray and then lay down biscuits on the bottom. Cover your biscuits with your cooked sausage, then cover sausage with 1 ½ cups of white gravy. 5 Then, top with cheese and place in oven uncovered. Cook for 20-25 minutes (depending on what your biscuit packaging suggests). 6 Enjoy!View original recipe
