Blueberry Overnight Oats
Serves 15 mins prep5 mins cook
Healthy blueberry overnight oats made with steel-cuts oats, chia seeds, and almond milk. An easy, creamy, meal-prep breakfast.
0 servings
What you need
Instructions
3 Cook blueberries with about 1/4 cup of water in a small saucepan over medium heat until most blueberries have popped. Add stevia to dissolve. Use a masher to lightly mash blueberries. [wprm-ingredient text="1/2 cup Blueberries" uid="1"] [wprm-ingredient text="2 packets Stevia" uid="6"] 1 In a jar, combine blueberries, cinnamon, almond extract, steel-cut oats, chia seeds, and sweetener. [wprm-ingredient text="1/2 tsp Cinnamon" uid="3"] [wprm-ingredient text="1/2 cup Steel Cut Oats" uid="0"] [wprm-ingredient text="1 tbsp Chia Seeds" uid="2"] [wprm-ingredient text="1/2 tsp Almond Extract" uid="5"] 2 Stir well to fully combine. 4 Add almond milk. Stir well to fully combine. [wprm-ingredient text="1/2 cup Almond Milk" uid="4"] 5 Cover and refrigerate at least 4 hours and up to 3 days. Serve with toppings as desired. If you prefer warm oatmeal simply microwave the mixture for about a minute before enjoying.View original recipe
