Blueberry Waffles | Chef Tim Clowers

Blueberry Waffles

Name: Blueberry Waffles
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 5
Cuisine: American
Ingredients: 2 cups All Purpose Flour; 1 tbsp Baking Powder; ½ tsp Salt; 2 tbsp Sugar; 2 Eggs; 6 tbsp Butter; 2 tsp Vanilla Extract; 1 tsp Almond Extract; 2 cups Buttermilk; 1½ cups Blueberries

Serves 515 mins prep5 mins cook

Fluffy homemade blueberry waffles made with buttermilk and fresh blueberries. Crispy on the outside and tender on the inside. Perfect for breakfast or weekend brunch.

0 servings

What you need

cup all purpose flour

tbsp baking powder

tsp salt

tbsp sugar

organic eggs

tbsp butter, Melted

tsp vanilla extract

tsp almond extract

cup buttermilk

cup blueberry, Fresh

Shop Recipe

Instructions


0 In a large bowl, whisk together the flour, sugar, baking powder, and salt. 
1 In another bowl, whisk the buttermilk, eggs, vanilla extract, almond extract, and melted butter until smooth. 
2 Pour the wet ingredients into the dry ingredients and mix until just combined.  The batter will be thick, which is perfect for waffles.  
3 Gently fold in the blueberries. 
4 Lightly spray your waffle maker with oil or non-stick spray and cook the waffles according to your waffle maker&#39;s instructions until golden brown.

View original recipe