Boneless Grilled Chicken Thighs

Name: Boneless Grilled Chicken Thighs
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 lb Boneless Skinless Chicken Thighs; 1 tbsp Avocado Oil; 1 tsp salt; 1 tsp Black Pepper; ½ tsp Garlic Powder; 1 tsp Paprika; ½ tsp Onion Powder

Serves 210 mins prep15 mins cook

These Boneless Grilled Chicken Thighs are marinated in a simple seasoning blend then grilled until juicy, and tender. An easy family dinner that is ready in minutes and packed with flavor.

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Instructions


0 Make Marinade: In a small bowl, mix avocado oil, salt, pepper, garlic powder, paprika, and onion powder.
1 Marinate the Chicken: Coat the chicken thighs evenly in the marinade mixture. Cover and refrigerate for 30 minutes to allow flavors to develop.
2 Preheat Grill: Preheat your grill to 350°F and lightly oil the grates to help prevent sticking. 
3 Grill the Chicken: Place the chicken thighs over indirect heat for 8 minutes, flipping halfway through. Move the chicken to direct heat and continue grilling for an additional  4 minutes, flipping as needed,  until the internal temperature reaches 170°F and the outside develops a nice char.
4 Rest and Serve: Remove the chicken from the grill and let it rest for 5 minutes before serving.

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Boneless Grilled Chicken Thighs

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