Bruschetta Chicken | Chef Tim Clowers

Bruschetta Chicken

Name: Bruschetta Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 Tomatoes; 2 Cloves Garlic; 12 Leaves Basil; 1 Tbsp Olive Oil; 1 Tsp Salt; 1 lb Chicken Breasts; 1 Tsp Pepper; 1 Tsp Garlic Powder; 1 Tsp Basil; 3 Slices Mozzarella Cheese; 1 Tbsp Balsamic Vinegar Glaze

Serves 210 mins prep10 mins cook

A Bruschetta Chicken with juicy grilled chicken topped with homemade bruschetta and drizzled with a sweet balsamic glaze. Simple and vibrant!

0 servings

What you need

tomato

clove garlic

basil

tbsp olive oil

tsp salt

lb chicken breast

tsp pepper

tsp garlic powder

slice mozzarella cheese

tbsp balsamic glaze

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Instructions

Make Bruschetta
1 Dice tomatoes.  Chiffonade basil (slice into strips, do not dice).  Mince garlic.
2 Hint: Squeeze out as much juice as possible from tomatoes before dicing.  This will keep the bruschetta from looking watery.
3 Combine tomatoes, basil, garlic, salt and olive oil. Set aside.
Prep and Cook Chicken
5 In a small bowl, combine seasonings: Salt, Pepper, Garlic Powder and Dried Basil.
6 Clean and pat chicken dry with paper towels.  Lightly coat in olive oil and season with mixture above.
7 In an oiled skillet on medium high heat, cook chicken.  Flip chicken after 4-5 minutes and cook until internal temperature reaches 165°F.
8 Place a slice of mozzarella onto each chicken breast and melt. (If you have a torch, use it to melt cheese quicker)
9 Plate chicken and top with bruschetta mixture.  Drizzle with balsamic glaze and enjoy!

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