Butter Burger
Serves 310 mins prep15 mins cook
These Butter Burgers are juicy, rich and full of flavor from cold butter mixed into the beef. An easy grilled burger recipe with only 5 ingredients that is perfect for your backyard cookout.
0 servings
What you need
lb ground beef, 90 percent lean
tbsp butter, Frozen, Grated
tbsp seasoning mix, Smash That Burger Seasoning
slice american cheese, Optional
Instructions
0 Preheat Grill: Heat grill to 375°F 5 Freeze Butter: Freeze the butter and grate it while frozen, making sure to keep the butter cold. [wprm-ingredient text="4 tbsp Butter" uid="1"] 1 Prepare the burgers: In a medium bowl, thoroughly mix the ground beef, cold shredded butter, and burger seasoning by hand. Form three patties about 1/3 pound each. Season with additional seasoning if desired. [wprm-ingredient text="1 lb Ground Beef" uid="0"] [wprm-ingredient text="1½ tbsp Favorite Burger Seasoning" uid="2"] 2 Cook burgers: Place burgers on the grill and cook for 5-7 minutes per side until the internal temperature reaches 135°F (for medium burgers). Add cheese during the last minute of cooking so it melts perfectly. [wprm-ingredient text="3 slices American Cheese" uid="4"] 3 Prepare buns: Brush buns lightly with olive oil and toast for 1-2 minutes until golden brown. [wprm-ingredient text="3 Hamburger Buns" uid="3"] 4 Build your Burger: Place patties on your toasted buns and top with your favorite burger toppings.View original recipe
