Cabbage Soup
Serves 830 mins prep30 mins cook
A soup good for any time of the year with a homemade marinara that you'll be wanting to make for multiple dishes!
0 servings
Instructions
Instructions for Cabbage Soup Core out a whole head of cabbage and rough chop into1” cubes or chunks. Dice 1 onion. In a large stock pot on medium heat, add 1 ½ tablespoon EVOO and sauté onion for 5-6 minutes until it starts to soften. Add in 1 tablespoon minced garlic and basil. Then, add cabbage and sauté another 7-8 minutes until cabbage starts to change color. Add 5-6 cups of water - just so that all the cabbage is completely covered. Bring the soup to a boil by turning up the temperature to high and then lower to a simmer once it reaches a boil. Let cook for 30 minutes. Start marinara instructions. After it’s cooked for 30 minutes, add in salt, pepper, and amount of marinara to your liking. I add about 3 cups worth. Top with parmesan and enjoy! Instructions For Marinara Sauté vegetables for 10 minutes until fully cooked and reduced by half in size. Add in garlic and cook 2 minutes over medium heat. Add in all seasoning and cook another minute. Then, add in tomatoes and cook over medium low for 20 minutes and then its ready. Re-season with salt! It should taste a tad bit salty.View original recipe
