Caesar Salad Dressing (without Anchovies) | Chef Tim Clowers

Caesar Salad Dressing (without Anchovies)

Name: Caesar Salad Dressing (without Anchovies)
Prep time: 5 min
Total time: 5 min
Yield: 10
Cuisine: American
Ingredients: 1 Egg Yolk; ¼ Cup Parmesan Cheese; 1 Tbsp Lemon Juice; 2 Cloves Garlic; 1 Cup Mayonnaise; 2 Tbsp Water; 2 Tbsp Extra Virgin Olive Oil; 1 Tsp Worcestershire Sauce; 1 Tsp Dijon Mustard; ½ Tsp Salt; ½ Tsp Pepper

Serves 105 mins prep0 mins cook

Skip the anchovies without losing the flavor! This no-anchovy Caesar dressing still brings all the creamy, bold, umami goodness you love.

0 servings

What you need

egg yolk

cup parmesan cheese, freshly grated

tbsp lemon juice, freshly squeezed

clove garlic, minced

cup mayonnaise

tbsp water

tbsp extra-virgin olive oil

tsp worcestershire sauce

tsp dijon mustard

tsp salt

tsp pepper

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Instructions


0 Gather ingredients. Mince garlic, juice lemon and shred parmesan cheese. Separate the egg yolk from egg white and dispose of egg white.
1 Add all ingredients to the food processor and puree.
2 Refrigerate for at least 3 hours, but best if it sits overnight before serving.

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