Cheese Lasagna

0 Gather all ingredients. Shred cheeses.
1 Boil pasta. Once cooked to an al dente state, let noodles cool. Tip: lay them flat on a floured surface or spray them with a little spray EVOO (extra virgin olive oil).
2 Mix the eggs and seasonings (Salt, Pepper, Basil, Oregano, Garlic, Parsley) together first. Then, fold in the cheeses. Mix very well.
3 Once noodles are cool, place ½ cup pasta sauce on the bottom of your baking dish. Lay out 3 strips of lasagna noodles. In this process, you want you cover the layer completely.
4 Place half the cheese mixture on top of the lasagna noodles. Then, place another 3 strips of pasta on top of the cheese mixture. Then another half cup of sauce, and then the remaining cheese mixture.
5 Add layer of pasta (3 more strips) and 1/3 cup of sauce. Top it with remaining cheese.
6 Cover with aluminum and bake at 350°F for 30 minutes. Then, bake uncovered for 15 minutes. Remove from oven and let it sit covered for 30 minutes for the cheese and egg mixture to set before cutting into it and serving it.