Cheeseburger Casserole | Chef Tim Clowers

Cheeseburger Casserole

Name: Cheeseburger Casserole
Prep time: 30 min
Cook time: 90 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 Large Potatoes; 1 lb Ground Beef; 10.5 Oz Cream of Mushroom Soup; 3 Cups Cheddar Cheese; 2 Tsp Garlic Powder; 1 Tbsp Garlic; 2 Tsp Onion Powder; 2 Tsp Paprika; 3 Tsp Salt; 1 1/2 Tsp Black Pepper; 1 Onion; 1 Red Bell Pepper; 1 1/2 Tsp Avocado Oil

Serves 630 mins prep90 mins cook

I came up with this dish in mind to feed families and also make something you can eat on for a few days!

0 servings

What you need

potato

lb ground beef

oz cream of mushroom soup

cup cheddar cheese

tsp garlic powder

tbsp garlic

tsp onion powder

tsp paprika

tsp salt

tsp black pepper

onion

red bell pepper

tsp avocado oil

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Instructions


0 Bake 3 large potatoes at 400℉ then let them cool – cooking time will vary but, generally speaking it will take about 1 hour and 10-15 minutes.
1 Cook 1 lb of ground beef, season with salt, pepper, garlic powder, onion powder and paprika.  Once cooked, drain grease and set aside.
2 Dice onion and bell pepper.  Heat pan with oil and sauté.  After 5 minutes, add in 1 Tbsp of minced garlic.  Cook until all vegetables are tender.
3 In a mixing bowl, mix together ground meat, one can of cream of mushroom soup, and your cooked vegetables.
4 Preheat oven to 350℉ once potatoes are cooked.
5 Cut potatoes into round slices.  Lay them on bottom on a 9 x 9 baking dish.
6 Layer 1 cup of cheese on top of potatoes. Then, add the meat mixture and spread out so it’s even in the pan.
7 Then, top with 2 cups of cheese.
8 Bake at 350℉ for 35-40 minutes.
9 Let rest for 5-10 minutes before serving.  Enjoy!

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