Cheesy Corn Casserole
Serves 85 mins prep60 mins cook
This cheesy corn casserole now has a kick of green chilis—and it’s perfect for Easter. With simple ingredients and quick prep, it’s an easy, flavorful side that won’t add stress to your holiday cooking. A guaranteed crowd-pleaser!
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What you need
Instructions
0 Preheat oven to 350°F. Strain whole kernel corn and melt butter. 1 Combine in a large bowl the jiffy mix, eggs, sour cream, creamed corn, whole kernel corn, butter, cheese and green chilis. 2 Spray a 9x9 baking dish with a nonstick spray (or coat with oil). Place the corn casserole mixture into the baking dish and spread evenly. 3 Bake uncovered for 1 hour. Check at 45 minutes to make sure it's rising. Let rest for 5-10 minutes before serving.View original recipe
