Chicken and Pasta Alfredo Bake | Chef Tim Clowers

Chicken and Pasta Alfredo Bake

Name: Chicken and Pasta Alfredo Bake
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: ½ lb Chicken Breasts; ½ Tbsp Olive Oil; ½ tsp Salt; ½ tsp Black Pepper; ½ tsp Paprika; 2 Cloves Garlic; 4 Tbsp Butter; 3 Cloves Garlic; 2 Cups Heavy Whipping Cream; 1½ tsp Italian Seasoning; 1 Cup Parmesan Cheese; 4 oz Cream Cheese; 10 oz Rotini Pasta; 4 oz Fresh Mozzarella Slices; 1½ Cups Shredded Mozzarella

Serves 615 mins prep30 mins cook

This Chicken Alfredo Pasta Bake is easy, comforting, and perfect for busy nights with tender chicken, pasta, and a rich homemade Alfredo sauce.

0 servings

What you need

lb chicken breast

tbsp olive oil

tsp salt

tsp black pepper

tsp paprika

clove garlic, minced (about 1 tsp)

tbsp butter

cup heavy whipping cream

tsp italian seasoning

cup parmesan cheese, freshly shredded

oz cream cheese

oz rotini pasta

oz fresh mozzarella, topping

cup shredded mozzarella, topping

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Instructions


0 Bring water to a boil and cook noodles. Preheat oven to 350°F.
1 In an oiled skillet on medium heat, cook the diced chicken breasts. After 3 minutes, toss in seasonings and 1 tsp minced garlic. Cook until done, then remove from skillet.
2 On medium heat, melt butter in the skillet. Then, add in 1.5 tsp of minced garlic (3 small garlic cloves worth). Cook for 2 minutes.
3 Slowly pour in heavy cream. Then, stir in Italian seasoning, salt and pepper. Bring to a low simmer and cook for 10 minutes.
4 Stir in cream cheese and parmesan cheese. Cook until melted, while continuously stirring.
5 Add chicken and cooked pasta back into the skillet and mix together.
6 Place mixture into a 9x9 Baking Dish. Top with shredded mozzarella. Cook the Chicken Alfredo uncovered for 20 minutes.
7 Remove from the oven and place slices of fresh mozzarella around the top of the dish. Bake uncovered for another 10 minutes and enjoy!

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