Chicken Bacon Ranch Pasta Salad

0 Prep the Ingredients: Dice the cucumber, bell pepper, and onion in bite size pieces.  Cut the Cherry tomatoes in half.  Make sure the chicken is cooked and diced or shredded.  Set everything aside so it is ready to mix once the pasta is cooked.   
1 Cook the Pasta: Cook your pasta according to package directions in well-salted water until al dente.  Drain and rinse under cold water to cool it down quickly. [wprm-ingredient text="16 oz Rotini Pasta" uid="0"]
2 Add the First Layer: While the pasta is still slightly warm, stir in the frozen peas. The residual heat will gently thaw the peas. Next, add in the chicken and ranch dressing. Mix until everything is evenly coated and creamy.  [wprm-ingredient text="⅔ cup Frozen Peas" uid="6"] [wprm-ingredient text="2 cups Chicken" uid="8"] [wprm-ingredient text="2 cups Ranch Dressing" uid="9"] 
3 Add the Remaining Ingredients: Fold in the cucumber, onion, bell pepper, parsley, cheese, tomatoes, and 1/2 diced bacon. Season with salt and pepper to taste. [wprm-ingredient text="1 cup Cucumber" uid="1"] [wprm-ingredient text="⅓ cup red onion" uid="4"] [wprm-ingredient text="1 Red Bell Pepper" uid="7"] [wprm-ingredient text="¼ cup Fresh Parsley" uid="12"] [wprm-ingredient text="1 cup Cheddar Cheese" uid="3"] [wprm-ingredient text="1 cup Cherry Tomatoes" uid="2"] [wprm-ingredient text="7 strips Bacon" uid="5"] [wprm-ingredient text="1 tsp Salt" uid="10"] [wprm-ingredient text="½ tsp Pepper" uid="11"] 
4 Chill and Serve: - Cover and refrigerate for at least 1 hour before serving to allow flavors to blend.  Right before serving, give it a good stir and add in additional ranch dressing if needed.