Chicken Macaroni Pasta Salad | Chef Tim Clowers

Chicken Macaroni Pasta Salad

Name: Chicken Macaroni Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 8 oz High Protein Elbow Macaroni; 1 lb Chicken Breast; ½ cup Celery; ½ cup Red Bell Pepper; ½ cup Orange Bell Pepper; ½ cup Carrots; ½ cup Sweet onion; ½ cup Dill Pickles; Salt and Pepper; ¾ cup Greek Yogurt; 1 tbsp Dijon Mustard; 2 tsp Apple Cider Vinegar; 2 tbsp Fresh Dill; ¼ tsp Salt; ½ tsp Black Pepper

Serves 620 mins prep20 mins cook

A creamy Chicken Macaroni Pasta Salad with tender chicken, crunchy veggies, and flavorful dressing. Perfect for meal prep, potlucks, or a weeknight dinner.

0 servings

What you need

oz elbow macaroni

lb chicken breast

cup celery, diced

cup red bell pepper

cup orange bell pepper

cup carrot

cup sweet onion

cup dill pickle, chopped

salt & pepper, to season chicken

cup greek yogurt

tbsp dijon mustard

tsp apple cider vinegar

tbsp fresh dill

tsp salt

tsp black pepper

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Instructions


0 Cook Pasta - Prepare the pasta according to package instructions. Drain and set aside.
1 Cook chicken - Season cubed chicken with salt and pepper. Sauté chicken in a skillet until fully cooked and cut into bite-sized pieces.
2 Chop the Veggies - Dice the celery, bell peppers, carrots, sweet onion, and dill pickles into even-sized pieces. 
3 Make the Dressing - In a small bowl, combine Greek yogurt, Dijon mustard, apple cider vinegar, fresh dill, salt, and pepper. Whisk until smooth. 
4 Combine Everything - In a large bowl, mix the cooked pasta, chicken, chopped vegetables, and dressing.  Toss until well combined. 
5 Enjoy- You can eat immediately, but chilling the salad for at least 30 minutes will let the flavors meld together.

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