Chicken Tortellini | Chef Tim Clowers

Chicken Tortellini

Name: Chicken Tortellini
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 Cups Shredded Chicken; 2 Tbsp Butter; 2 Tbsp Flour; 1 Tbsp Garlic; 2½ Cups Chicken Broth; 1 Tsp Salt; 1 Tsp Pepper; 1 Tsp Basil; ½ Cup Parmesan Cheese; 1 Cup Heavy Cream; 20 Oz Cheese Tortellini; Parsley

Serves 410 mins prep20 mins cook

This cheesy Chicken Tortellini is the answer to all your week night worries! Made with simple, budget-friendly ingredients and packed with creamy, cheesy goodness, it’s a hearty one-pan meal that’s sure to satisfy the whole family—without spending hours in the kitchen.

0 servings

What you need

cup shredded chicken, cooked

tbsp butter

tbsp flour

tbsp garlic, minced

cup chicken broth

tsp salt

tsp pepper

tsp basil, dried or fresh

cup parmesan cheese, shredded

cup heavy cream

oz cheese tortellini

parsley, for topping

Shop Recipe

Instructions


0 Make a roux. Melt butter in a stock pot on medium heat. Sprinkle in flour while continuously whisking. Do this until all the flour is mixed in. This should take about 3 minutes.
1 Add minced garlic into roux and cook for 1 minute. Drizzle in stock slowly mixing with a whisk continuously. Then, add in seasonings (salt, pepper and basil).
2 Add in cheese tortellini and cook for 2 minutes. Don't over mix! It will break apart the tortellini.
3 Add in chicken, shredded parmesan cheese and heavy cream. Mix lightly. Re-season as needed. Top your chicken tortellini with parsley and serve.

View original recipe