Chicken Wings (Smoked and Air Fried)
Serves 25 mins prep0 mins cook
These Chicken Wings are smoked low and slow for flavor, then finished in the air fryer to create that crackly, crispy skin everyone loves.
0 servings
What you need
Instructions
0 Pat the chicken wings dry with paper towels. Prepare your wings by patting them dry and then tossing them in 3 tablespoons of BBQ rub. Place wings in the refrigerator for 24 hours. 1 Preheat your smoker to 225°F and smoke the wings for 1 hour. 2 Preheat the air fryer to 400°F, spray the basket with cooking spray, and air fry the wings until golden brown and crisp, flipping halfway. This will be approximately 12 minutes or until wings reach 195-200°F using a meat thermometer. 3 Make the Wing Sauce - Melt 1 stick salted butter and whisk in 1 cup hot sauce to create a classic buffalo sauce. 4 Toss the wings in the sauce and serve hot with blue cheese or ranch dressing (and celery if you want the full wing experience).View original recipe
