Chocolate Lava Cake (in the Slow Cooker) | Chef Tim Clowers

Chocolate Lava Cake (in the Slow Cooker)

Name: Chocolate Lava Cake (in the Slow Cooker)
Prep time: 15 min
Cook time: 150 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 Package Chocolate Cake Mix; 1 Pint Sour Cream; 1 Instant Chocolate Pudding; ¾ cup Olive Oil; 1 cup Water; 4 Eggs; 3 cups sugar; 4 squares Unsweetened Chocolate; 1 Stick Butter; 1 Can Evaporated Milk; 1 tbsp Vanilla

Serves 1215 mins prep150 mins cook

Make this rich and gooey Slow Cooker Chocolate Lava Cake with simple panty ingredients. An easy crockpot dessert with warm chocoalte sauce in every bite.

0 servings

What you need

chocolate cake mix

pt sour cream

instant chocolate pudding mix

cup olive oil

cup water

organic eggs

cup sugar

unsweetened chocolate

butter

can evaporated milk, 12 ounce

tbsp vanilla

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Instructions


0 Spray the inside of your crock pot with nonstick cooking spray.   
1 In a large mixing bowl, combine the chocolate cake mix, sour cream, instant chocolate pudding mix, oil, water, and eggs.  Mix until the batter is smooth and well combined.  Pour the cake batter into the prepared crockpot.
2 Cover and cook on Low for about 4 hours, or until the cake is set but still soft. 
Make the Sauce
4 In a saucepan over low heat, melt the butter and unsweetened chocolate together. Once melted, stir in the evaporated milk and sugar.  Continue stirring until everything is smooth and combined.  Don&#39;t let the mixture boil.
5 Remove the saucepan from the heat and stir in the vanilla extract. 
6 Pour the warm chocolate sauce over the cooked cake.  Scoop into bowls and serve warm with whipped cream or vanilla ice cream.

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