Christmas Praline Cookies

To make Cookies
1 In a bowl, cream the butter and brown sugar.  Mix in egg and vanilla extract.  Set aside.
2 In a separate bowl, combine flour, baking powder and salt.  Then, add to creamed mixture.
3 Cover and refrigerate for 1 hour until dough is firmed up and easy to handle.
4 Preheat oven to 320℉.
5 Form dough into 1 inch balls, placing 2 inches apart on a greased baking sheet.  Using your fingers, slightly flatten out cookies and sprinkle lightly with chopped pecans.  Bake for 11-12  minutes.   Cool on wire racks for at least 5 minutes while you make icing.
To make Icing
7 In a small stock pot on low heat, mix together brown sugar, confectioners sugar, and heavy whipping cream.  Mix until sugar has dissolved.
8 Pour a small amount over each cooled cookie and let icing harden.  Then dive in!