Cilantro Lime Cauliflower Rice

0 Heat olive oil in a large skillet over medium heat.
1 Add the diced onion and sauté until soft and translucent, about 4-5 minutes. 
2 Reduce the temperature to medium-low and add the frozen cauliflower, breaking up any large chunks. Add salt, pepper, and garlic powder, and cook for 10-12 minutes, stirring occasionally, until the cauliflower is heated through and tender. 
3 While the cauliflower cooks, prep your cilantro by chopping it, and lime by juicing and zesting it. 
4 Remove from heat, then stir in the cilantro, lime juice, and lime zest. 
5 Taste and add extra lime juice if you want a brighter flavor. Serve warm.