Cilantro Lime Rice (in Rice Cooker)

0 Rinse the rice - Rinse the rice under cold water until the water runs clear. This helps remove excess starch, keeping the rice light and fluffy.    [wprm-ingredient text="2 cups Jasmine Rice" uid="0"]
1 Add ingredients to the rice cooker - Add the rinsed rice, 3 tablespoons of lime juice, olive oil, garlic powder, and salt to the rice cooker and give it a stir to coat the rice. Pour in the water and gently stir once more to bring everything together. [wprm-ingredient text="2½ cups Water" uid="1"] [wprm-ingredient text="4 tbsp Lime Juice" uid="3"] [wprm-ingredient text="1 tbsp Olive Oil" uid="6"] [wprm-ingredient text="1 tsp Garlic Powder" uid="5"] [wprm-ingredient text="1 tsp Salt" uid="4"] 
2 Cook the rice - turn on the rice cooker and cook according to your cooker.
3 Fluff and add cilantro - Once cooked, transfer the rice to a large bowl and gently break it apart with a fork.  Add in the chopped cilantro and mix until combined. [wprm-ingredient text="½ cups Cilantro" uid="2"]
4 Finish with lime juice - Drizzle the remaining 1 tablespoon of lime juice over the rice and give it one final toss before serving.