Coleslaw
Serves 815 mins prep0 mins cook
This easy-to-make coleslaw is the perfect addition to any meal—whether it's a summer barbecue, a weeknight dinner, or a picnic in the park.
0 servings
What you need
cabbage, Finely Shredded (about 5 cups)
cup carrot
cup mayonaise
tsp dried dill
tsp celery salt
tbsp sugar
tsp fine sea salt
tsp black pepper
Instructions
0 Prep the Veggies: Finely slice the cabbage and shred the carrots, then add them to a large mixing bowl. 1 Make the dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, dill, celery salt, sugar, salt, and pepper. 2 Combine: Pour the dressing over the cabbage and carrots, then toss until well coated. 3 Chill: Refrigerate for at least 30 minutes before serving to allow flavors to come together and the texture to soften slightly. 4 Serve and Enjoy: Give the coleslaw a quick toss before serving.View original recipe
