Corn Dip
Serves 1215 mins prep0 mins cook
This corn dip recipe is a creamy, spicy, and refreshing appetizer made with canned corn, fresh veggies, and just the right amount of kick.
0 servings
What you need
can corn, 11 oz
can green chile, 7 oz
red bell pepper, I used a mixture of red and yellow
cup green onion
cup mayonnaise
cup sour cream
tsp black pepper
tsp garlic powder
cup cheddar cheese, Shredded
corn chips, Optional
Instructions
0 Drain the corn and green chilis from the canned juices. [wprm-ingredient text="3 cans Corn" uid="0"] [wprm-ingredient text="1 can Chopped Green Chilies" uid="1"] 2 Finely chop the green onions, jalapeños, and colored peppers. [wprm-ingredient text="½ cup Green Onions" uid="3"] [wprm-ingredient text="½ cup Pickled Jalapeños" uid="2"] [wprm-ingredient text="1 Red Bell Pepper" uid="10"] 3 Shred the cheddar cheese.[wprm-ingredient text="2 cups Cheddar Cheese" uid="8"] 4 In a large mixing bowl, stir together the corn, green chillis, green onions, jalapeños, colored peppers, and cheese. 5 Add in the mayo, sour cream, garlic powder, and pepper. [wprm-ingredient text="1 cup Mayonnaise" uid="4"] [wprm-ingredient text="1 cup Sour Cream" uid="5"] [wprm-ingredient text="1 tsp Black Pepper" uid="6"] [wprm-ingredient text="½ tsp Garlic Powder" uid="7"] 6 Chill for two hours or overnight until ready to serve. 7 Serve with Frito Scoops Corn Chips. [wprm-ingredient text="2 bags Fritos Scoops Corn Chips" uid="9"]View original recipe
