Corn Queso Dip
Serves 1010 mins prep80 mins cook
This Corn Queso Dip is creamy, cheesy, and packed with sweet corn for the perfect bite. Easily customizable and perfect for parties!
0 servings
What you need
ear corn, husked
tbsp taco seasoning
bunch cilantro, chopped
red onion, diced
jalapeno, diced
oz diced tomatoes with green chilies, or 1 cup diced tomatoes
oz sharp cheddar, shredded or cubed
oz queso fresco, cubed
oz velveeta, cubed
oz smoked sausage, ground
Instructions
0 Preheat grill to 350°F. Season corn with 1 Tbsp Taco Seasoning (Fiesta That). 1 Grill corn for 20 minutes on indirect heat. 2 In an aluminum pan, prep ingredients while the corn cooks. Chop cilantro and dice onion and jalapeños. Cut all cheese into cubes. 3 Remove corn from the grill and cut corn away from cob. 4 Mix corn and remaining taco seasoning into ingredients in the aluminum pan. 5 Grill the corn queso for 1 hour, stirring it at the 30 minute mark. Serve with tortilla chips and enjoy!View original recipe
