Cranberry Apple Crisp
Serves 1015 mins prep45 mins cook
Every bite brings a mix of tart cranberries, sweet apples, and a buttery pecan crumble that feels like a comforting hug. It's a timeless dish that reminds you how food holds memories, love and connection.
0 servings
What you need
red apple, peeled and cubed
cup cranberries, fresh
cup all purpose flour, for topping mixture
cup sugar
cup brown sugar
cup butter, melted
cup pecan, chopped
oz instant oatmeal, or Oats with 1 tsp of Cinnamon
Instructions
0 Preheat oven to 350°F. Peel and chop apples into 1/2 inch cubes. 1 In a mixing bowl, mix together apples, cranberries and 2 Tbsp of flour. Toss with sugar and mix well. Place mixture in the bottom of a 2 Qt Baking Dish or 8.5 x 11 Baking Dish. 2 In a mixing bowl, combine oats, chopped pecans, remaining 1/2 Cup of flour, brown sugar and melted butter. Stir well. 3 Top casserole with oat mixture and bake uncovered for 45 minutes. Serve alone or alongside vanilla ice cream.View original recipe
