Creamed Spinach | Chef Tim Clowers

Creamed Spinach

Name: Creamed Spinach
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 2
Ingredients: 3 tablespoon Butter; ⅓ White Onion; 3 Garlic Cloves minced; ¾ Cup Heavy Cream; 3 oz Whipped Cream Cheese; 3 oz Sour Cream; Salt & Pepper to taste; ¾ Parmesan Cheese fresh grated; 1 lb Spinach 1 bag

Serves 25 mins prep15 mins cook

A quick and easy side dish that pairs with pretty much anything!

0 servings

What you need

lb spinach

parmesan cheese

pinch black pepper

pinch salt

oz sour cream

oz whipped cream

cup heavy whipping cream

clove garlic

white onion

tbsp salted butter

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Instructions

Grate parmesan cheese.
Sauté butter and onion in skillet on medium heat. Once onion is soft, add in garlic. Cook for 2-3 minutes.
Add in heavy cream, sour cream, whipped cream cheese, salt and pepper. Stir until it melts and the reduce to medium low heat to thicken. Cook on medium low for another 2-3 minutes.
Add in spinach. Stir continuously until spinach softens.
Fold in Parmesan and for even more flavor use Parmigiano Reggiano!

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