Creamy Mashed Potatoes
Serves 1015 mins prep25 mins cook
This creamy mashed potato recipe is perfect for the holidays, offering a rich and smooth texture. It uses a great ratio of butter to potatoes, ensuring a velvety consistency. The potatoes are cooked until tender, then mashed with plenty of butter, cream, and seasoning to achieve a perfect balance of flavor and creaminess. Ideal for a festive meal!
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What you need
Instructions
0 Don't peel potatoes. Simply score them in a circle around the center. Place them in a large pot with cold water, salt the water and bring to a boil. 1 Once potatoes are fork tender, drain them in strainer and let them cool for 5-7 minutes. 2 In a small pot, add butter, minced garlic and heavy cream. Slowly warm up to melt butter. Tip: You want to add warm butter to warm potatoes. 3 Using gloves or a knife, peel away the skin from the potatoes. 4 Using a ricer, pushed potatoes through for a creamy texture. 5 Mix in melted butter cream. Season with salt and white pepper and mix well. Top with chives and enjoy!View original recipe
