Crock Pot Pork Roast | Chef Tim Clowers

Crock Pot Pork Roast

Name: Crock Pot Pork Roast
Prep time: 5 min
Cook time: 480 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 5 lb Pork Shoulder or Pork Butt; ½ Green Cabbage; 6 Carrots; 4 Garlic Cloves; 1 Onion; 1 Bell Pepper; 1 tsp Coriander; 1 tsp Oregano; 1 Tbsp Cumin; 2½ Tbsp Salt; 2 Tbsp Black Pepper; 2 Tbsp Paprika

Serves 65 mins prep480 mins cook

This crock pot pork roast is an easy set-it-and-forget-it meal that fills the home with amazing smells and puts a hearty family meal on the table.

0 servings

What you need

lb pork butt

green cabbage

carrot

garlic clove

onion, White or Sweet Onion

bell pepper, or 4 snacking peppers

tsp coriander

tsp oregano

tbsp cumin

tbsp salt

tbsp black pepper

tbsp paprika

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Instructions


0 Season the Pork. Mix the seasonings together and generously season the pork roast on all sides.
1 Prep the Vegetables. Quarter the cabbage, cut the carrots into 2-inch pieces, halve the onion, prepare the snacking peppers, and peel the 4 whole garlic cloves.
2 Assemble in the Crock Pot. Place the pork roast in the bottom of the crock pot. Add the peppers, cabbage, carrots, onion, and whole garlic cloves around the meat.
3 Cook Low and Slow. Cover and cook on low heat for 8 hours, until the pork is tender. Season with salt and pepper and taste before serving.

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