Crock-Pot Boiled Peanuts
Serves 810 mins prep480 mins cook
These Crock-Pot Boiled Peanuts are an easy, hands-off way to make a classic salty Southern snack. Just toss everything in the slow cooker and let the magic happen—perfect for game days, gatherings, or anytime cravings!
0 servings
What you need
cup kosher salt
tbsp garlic powder
tbsp onion powder
tbsp smoked paprika
tsp chili powder
tbsp white pepper
tbsp beef broth
Instructions
0 Rinse off peanuts and drain. Repeat. Place clean peanuts into an 8-10 qt Crock-Pot. 1 In a large stock pot, mix together 3 Quarts Hot Water and your Soaking Seasonings: 1/3 Cup Salt, 3 Tbsp Garlic Powder, 3 Tbsp Onion Powder, 1 1/2 Tbsp Smoked Paprika, 2 Tsp Chili Powder, 1 Tbsp White Pepper. 2 Heat up stock pot on stove to dissolve seasonings and then pour over the peanuts. Let them soak over night (don't cook yet). 3 Drain peanuts. Place back into the Crock-Pot. 4 Heat up 3 Quarts of water and mix in Cooking Seasonings: 4 Tbsp Salt, 1 1/2 Tbsp Garlic Powder, 1 1/2 Tbsp Onion Powder, 1 1/2 Tbsp Smoke Paprika, 1 1/2 Tsp Chili Powder, 2 1/2 Tbsp Beef Broth (or 1 1/2 Tbsp Dales Seasoning). 5 Add seasoned water to peanuts in Crock-Pot and stir. Cook peanuts on high for 8 hours.View original recipe
