Crockpot Pot Roast | Chef Tim Clowers

Crockpot Pot Roast

Name: Crockpot Pot Roast
Prep time: 10 min
Cook time: 420 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 3 lb Chuck Roast; Salt; 2 Tbsp Beef Base or 2 Bouillon Cubes; 2 – 14.5 oz Cans of Cream of Mushroom or Cream of Chicken; 4 Cloves Garlic; 1 lb of Petite Potatoes; 5 Medium Carrots; 1 Onion; ½ Cup Water; 2 Tsp Paprika; 1 Tsp Sea Salt or Table Salt; 1 Tsp Pepper; 1 Tsp Celery Salt; 2 Tsp Dried Onion Flakes

10 mins prep420 mins cook

Simple Pot Roast from the Crockpot to feed plenty! easy, satisfying, and full of comforting flavors that create memories beyond just food.

0 servings

What you need

3 lb chuck roast

1 salt

2 tbsp beef bouillon cube

2 condensed cream of mushroom soup

4 clove garlic

1 lb purple potatoes

5 baby carrots

1 onion

½ cup water

2 tsp paprika

1 tsp salt

1 tsp pepper

1 tsp celery salt

2 tsp dried onion flakes

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Instructions


0 Season chuck roast with SPG and then sear each side in a skillet for 3 minutes, then place in your crockpot.
1 Rough chop onion. Then, add your cream of mushroom, whole garlic cloves, onion, seasonings, beef base, and water. Stir to combine the beef base with liquid ingredients. Put a lid on the crockpot and set it to high.
3 After two hours of cooking, wash and chop your potatoes. Peel and chop carrots. Add them to the crockpot quickly without keeping the lid open more than a few seconds.
4 Place lid back on and cook for another 5 hours on high.  If you have a new Crockpot, you may not need at 5 hours.  Check after 3 hrs.
5 After 7 total hours, grab two forks and pull apart the meat. Stir to combine all the ingredients together. What if the meat is still tough after 7 hours? Place the lid on it and cook for another 90 minutes.

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