Easy Ham Glaze with Maple Syrup
Serves 205 mins prep10 mins cook
Made with simple pantry staples, it's the perfect blend of savory and sticky goodness. Whether you're serving it for a holiday feast or cozy Sunday dinner, this glaze makes your ham shine!
0 servings
What you need

cup maple syrup

cup brown sugar

tbsp dijon mustard

tsp cinnamon

tsp nutmeg

corn starch, Optional for thickening
Instructions
0 In a medium pot on medium heat, mix together all the ingredients with a whisk. 1 Bring to a boil and then lower temp to simmer for 8-10 minutes. Glaze will be begin to thicken. 2 Glaze your ham when there's 60 minutes of cook time left, again with 30 minutes left and then a final time when there's 15 minutes left. Leave the ham uncovered after the last basting with 15 minutes left.View original recipe
















