Fried Rice

0 Prep the veggies by dicing the onions and scallions and mincing the garlic.
1 Heat the flat top to medium heat and add a drizzle of avocado oil, and cook onions on one side until soft and slightly golden.
2 Break up the day old rice using your hands. Add a little more avocado oil to the griddle and spread out the day-old rice into a thin layer and let it cook undisturbed until it forms a light crust. Then flip and crisp the other side.
3 Combine onions, garlic and rice together.
4 Cook peas and carrots to the side with a small splash of oil. Cook until warmed through and mix into the rice.
5 Scramble the eggs separately on a clean spot of the flat top. Chop and scramble into bite-sized pieces, then mix into the rice.
6 Quick sauté the garlic with a touch of oil for about 60 seconds (just until fragrant, careful not to let it burn). Mix it into the rice.
7 Season and finish by adding butter and tossing until melted. Drizzle in smoked soy sauce and sesame oil. Toss until evenly coated.
8 Top and serve by finishing with sesame seeds and scallion greens. Serve hot for results.