Garlic Parmesan Chicken with Potatoes | Chef Tim Clowers

Garlic Parmesan Chicken with Potatoes

Name: Garlic Parmesan Chicken with Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 5 Medium Russet Potatoes; 4 Tbsp Extra Virgin Olive Oil; 2 Tsp Sea Salt; 2 Tsp Pepper; 1 Tsp Garlic Powder; 2 Tsp Paprika; 1 lb Chicken Breast; 2 Tbsp Butter; 1 Tbsp Garlic; 1 Cup Mozzarella; 1 Cup Garlic Parmesan Sauce

Serves 420 mins prep20 mins cook

An easy meal for families on the go! Makes for great leftovers and very customizable to your liking. Spice it up, add vegetables or even swap out cheeses! Add it to your weekday menu and let your taste buds fly!

0 servings

What you need

russet potato

tbsp extra-virgin olive oil

tsp salt

tsp pepper

tsp garlic powder

tsp paprika

lb chicken breast

tbsp butter

tbsp garlic

cup mozzarella

cup garlic butter

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Instructions


0 Preheat air fryer at 400°F.  Peel and cube 4-5 medium russet potatoes.  Place them in a bowl with half measurements of the following: olive oil, salt, pepper, garlic powder and paprika. Toss until potatoes are completely coated.  Place in air fryer at 400°F for 20 minutes.  Stir potatoes around 10 minutes into cook.
1 While the potatoes are cooking, cube your chicken and season with the remaining half of seasonings: olive oil, salt, pepper, garlic powder and paprika.  Stir it around very well so that all the chicken is coated.
2 Preheat skillet on medium high heat.  Melt butter first and then add in chicken.  Cook until internal temperature reaches 165°F.
3 Preheat oven to 375°F.
4 Once chicken is cooked, add in minced garlic and cook for 2-3 minutes.  Then, add in Garlic Parmesan Sauce and cook for 3-4 minutes.  You&#39;re looking for the sauce to cook down by a ¼.  Add in the cooked potatoes to the skillet and stir well.
5 Top with the freshly grated mozzarella and bake at 375°F for 15-20 minutes until cheese is fully melted and gets a tad bit brown.

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