Glazed Grilled Carrots
Serves 45 mins prep15 mins cook
These glazed grilled carrots are tender, smoky, and coated in a sweet honey brown sugar glaze. An easy side dish that is perfect for weeknight dinners or Easter lunch.
0 servings
What you need
Instructions
0 Preheat your grill to 450°F. 1 Prep the carrots by washing them (peel only if desired). Slice thicker or longer carrots in half lengthwise so they cook easily. 2 Place the carrots in a bowl, toss with avocado oil, and season with salt. 3 Grill for about 12 minutes, turning every few minutes until the carrots are fork-tender and lightly charred. 4 While carrots cook, make the glaze. In a small saucepan over medium heat, add the butter, brown sugar, honey, and allspice. Stir until the brown sugar dissolves and the glaze becomes smooth. 5 Just before pulling the carrots off the grill, glaze them once. Let them cook for an additional minute, then remove the carrots and glaze one more time with a basting brush.View original recipe
