Grilled Chicken for Wraps and Salads

Name: Grilled Chicken for Wraps and Salads
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1½ lbs Chicken Breasts; 1½ Cups Italian Dressing; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 tsp Paprika; 1 tsp Oregano

Serves 45 mins prep15 mins cook

This easy recipe shows how to make juicy, flavorful chicken perfect for easy grilled wraps and salads. Ideal for quick lunches and weekday meals.

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Instructions


0 Pat chicken dry with a paper towel. In a container, pour Italian dressing over chicken breast, cover it and place it in the refrigerator for 24 hours.
1 Remove chicken from the marinade. Mix together seasonings: Salt, Black Pepper, Garlic Powder, Paprika and Oregano. Season chicken with the seasoning.
2 If using a grill, preheat it to 400°F. If using a stove top, preheat an oiled skillet on medium-high heat. Once hot, sear both sides of the chicken for 2 minutes on each side.
3 Move the chicken to the top rack of the grill (indirect heat) or turn down the heat on your skillet to a medium-low heat. Cook until the internal temperature of the chicken breasts reaches 165°F. Let rest for 5-7 minutes before slicing.

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Grilled Chicken for Wraps and Salads

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