Grilled Eggplant Roll Ups
Serves 615 mins prep8 mins cook
These Grilled Eggplant Roll Ups are charred to perfection, rolled with seasoned ricotta and drizzled with fresh basil and balsamic vinegar.
0 servings
What you need
eggplant, sliced into boats
oz ricotta
tbsp balsamic vinegar
tbsp fresh basil, chopped
salt, to taste
pepper, to taste
garlic powder, to taste
Instructions
0 Preheat grill to 400°F. Slice ends off of eggplant and slice long ways into 1/4 inch thick slices. 1 Season eggplant slices with salt, pepper and garlic powder and place on the grill (indirect heat). Cook for 4 minutes on each side. 2 Remove grilled eggplant from the grill and set aside to cool. 3 Coat one side of the eggplant with ricotta cheese. Sprinkle with salt and garlic powder. Don't be shy with seasonings! 4 Roll up the eggplant and slice in half. 5 Drizzle with olive oil and balsamic vinegar. Top with sliced basil and enjoy!View original recipe
