Grilled Maine Lobster
Serves 25 mins prep7 mins cook
Grilled to tender perfection, Maine lobster becomes the ultimate example of how simple cooking can elevate an ingredient that was already exceptional.
0 servings
What you need
Instructions
0 Cut lobster in half long ways and then cut the claws in half. 1 Clean the inside of the lobster out but do not remove the meat from the shell. Do not season the lobster at any point. 2 With the grill preheated to 375°F, Place the lobster on the grill shell side down on indirect heat (not directly over coals). In a cast iron skillet also on the grill, put in butter, garlic and parsley. Place a lemon cut in half directly on the grill grates with the cut side down. 3 With the grill lid closed, cook everything for 3 minutes. Then, flip the lobster and cook meat side down for 3 more minutes. The shell should be bright red now and the butter melted. 4 Squeeze grilled lemon into the butter and remove the garlic butter from the grill. Move the lobster to direct heat for 1 minute (meat side down) and then remove from the grill. Remove the lobster meat from the shell and serve with butter immediately.View original recipe
