Grilled Watermelon Salad
Serves 25 mins prep10 mins cook
This Grilled Watermelon Salad is a twist on the classic watermelon and cucumber salad, made by grilling the watermelon until it's nicely caramelized on each side. It's an easy side dish to assemble in about 30 minutes and is perfect for a summer barbecue or picnic.
0 servings
What you need
lb watermelon
cucumber, small
tbsp basil, Lightly Chopped
cup red onion
tbsp balsamic vinegar
tbsp olive oil
oz feta, crumbled
salt & pepper, to taste
Instructions
0 Preheat grill to medium/high heat. Cut watermelon into large circles. [wprm-ingredient text="1 lb Watermelon" uid="0"] 1 Grill watermelon for 4 minutes on each side. You're looking for a bit of char on the watermelon slices. 2 Remove watermelon from the grill and place it in the refrigerator to cool for 15 minutes. 3 Prep salad by slicing cucumber into 1/2 moons and thinly slicing red onion and basil. Drain liquid from watermelon and cut into cubes. [wprm-ingredient text="2 Cucumbers" uid="1"] [wprm-ingredient text="¼ Cup Red Onion" uid="2"] [wprm-ingredient text="3 tbsp Basil" uid="7"] 4 Assemble by tossing together watermelon, basil, red onion, and cucumbers. Top with feta cheese, salt, pepper, and drizzle with balsamic vinegar and olive oil. Mix together and serve cold. [wprm-ingredient text="1 Tbsp Balsamic Vinegar" uid="3"] [wprm-ingredient text="1½ Tbsp Olive Oil" uid="4"] [wprm-ingredient text="2.8 Oz Feta Cheese" uid="5"] [wprm-ingredient text="Salt and Pepper" uid="6"]View original recipe
