Ground Turkey Sloppy Joes

0 Cook the Turkey:  In a large skillet over medium-high heat. Add the ground turkey, and let it brown for a couple of minutes. Add the salt, pepper, yellow bell pepper, and onion. Cook about 5 minutes, breaking up the meat as it cooks,  until the turkey is fully cooked through. Transfer to a colander to drain.  [wprm-ingredient text="1 lb Ground Turkey" uid="0"] [wprm-ingredient text="½ cup Onion" uid="1"] [wprm-ingredient text="½ cup Bell Peppers" uid="2"] [wprm-ingredient text="½ tsp Salt" uid="5"] [wprm-ingredient text="¼ tsp Black Pepper" uid="6"] 
1 Make the Sauce: In the same skillet, add chili powder, garlic powder, mustard, ketchup, tomato paste, brown sugar, Worcestershire sauce, water, and red pepper flakes. Stir until well combined.  [wprm-ingredient text="½ tsp Chili Powder" uid="3"] [wprm-ingredient text="½ tsp Garlic Powder" uid="4"] [wprm-ingredient text="1 Tbsp Yellow Mustard" uid="7"] [wprm-ingredient text="½ cup Ketchup" uid="8"] [wprm-ingredient text="2 Tbsp Tomato Paste" uid="9"] [wprm-ingredient text="1 Tbsp Brown Sugar" uid="10"] [wprm-ingredient text="1 tsp Worcestershire Sauce" uid="11"] [wprm-ingredient text="½ cup Water" uid="12"] [wprm-ingredient text="¼ tsp Crushed Red Pepper Flakes" uid="13"]
2 Combine: Add the drained turkey mixture back into the skillet and stir until everything is well combined. 
3 Simmer: Reduce the heat to low and let cook for 8-10 minutes, allowing flavors to combine and sauce to thicken. 
4 Prep the Sandwich:  Transfer meat onto buns and enjoy!!! [wprm-ingredient text="4 Hamburger Buns" uid="15"]